Home Dish Kyoto Style Okra with Mashed Tofu
Kyoto Style Okra with Mashed Tofu favourite

Kyoto Style Okra with Mashed Tofu

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cookpad.japan

Kyoto Style Okra with Mashed Tofu

When making miso soup, I always save just a small amount. I wanted to make a bonito and soy sauce flavored boiled vegetable dish, but instead I made a mashed tofu dish with okra. Since it came out refreshing and delicious, I decided to post the recipe.

Ingredient

Food ration :

2 servings
8

or more Okra

100 grams

Silken tofu

1/2 tsp

of each ○Salt and soy sauce

1

heaping teaspoon ○Sugar

1

heaping tablespoon ○Ground sesame seeds

Cooking instructions

* Step 1

Parboil the okra for 1 minute. Drain and soak in cold water.

* Step 2

Combine the tofu and ○ ingredients in a bowl. Use a spoon to mix well. Cut the okra in half and add it to the bowl. Combine everything together and it's done.

Note: if there is a photo you can click to enlarge it

Tag

or more Okra silken tofu of each ○Salt and soy sauce heaping teaspoon Sugar heaping tablespoon ○Ground sesame seeds

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