Easily Microwave Custard
Introduce
Chef :
cookpad.japan
Easily Microwave Custard
I made this to fill the cream puffs from.
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 1
Combine the ● ingredients and sift.
* Step 2
Microwave the milk at 700 W for about 2 minutes.
* Step 3
Whisk the milk into the ● ingredients a little at a time. Then, mix in the beaten egg in small batches.
* Step 4
Microwave at 700 W for 2:30~3 minutes. Take out to stir 2 or 3 times along the way. When it is as thick as you'd like, remove from the microwave.
* Step 5
Add the butter and vanilla extract to Step 4 while it's still hot, and mix.
* Step 6
Once finished, pour it all into a shallow container.
* Step 7
Cover the surface of the custard completely with a sheet if plastic wrap and leave to cool. The plastic prevents the surface from drying out, and you can remove it cleanly.
Note: if there is a photo you can click to enlarge it
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