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Fried Ketchup Tofu in 10 minutes
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cookpad.japanFried Ketchup Tofu in 10 minutes
I wanted to submit something to a ketchup recipe, but I caught a cold and couldn't go out... So, I thought this up using what I already had at home. Considering this was improvised, it turned out to be super tasty.
Ingredient
1 block
Firm tofu
1 tbsp
★Sesame oil
1 1/2 tbsp
◎Oyster sauce
1 1/2 tbsp
◎Ketchup
1 tsp
Soy sauce
Cooking instructions
* Step 1
Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).
* Step 2
Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side.
* Step 3
Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu.
* Step 4
Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done.
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