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Korean-Style Tofu Teriyaki Easily Made in 10 Minutes
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cookpad.japanKorean-Style Tofu Teriyaki Easily Made in 10 Minutes
This is usually made by coating the tofu in katakuriko, but I omitted the katakuriko coating step for the sake of speed. It's still delicious though!
Ingredient
Food ration :
4 servings
200 grams
Firm tofu
1 dash
Salt
1
Oil
1 clove
Garlic, finely chopped
1 tbsp
Sugar
2 1/2 tbsp
Soy sauce
1 tbsp
Cooking sake
2 tbsp
Water
1 dash
Pepper
Cooking instructions
* Step 1
Slice the tofu 1 cm thick. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water. Sprinkle with a little salt. Combine the sauce ingredients.
* Step 2
Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
* Step 3
Wipe out any excess oil from the pan and add the sauce. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
* Step 4
Top with sesame seeds to serve. Sprinkle on some ground chili pepper to add spice for grownup palates.
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