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Indonesian Nasi Kuning
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cookpad.japanIndonesian Nasi Kuning
I made this using a cookbook I bought in Indonesia! The actual recipe called for lemon grass, but since my family doesn't like it, we substituted them with pandan leaves!
Cooking instructions
* Step 1
If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder.
* Step 2
Grate 1/2 the amount of the turmeric.
* Step 3
Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely).
* Step 4
Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric.
* Step 5
Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!
* Step 6
In Indonesia, this rice is called "nasi tumpeng" and is shaped into a cone like a mountain and is served with other traditional Indonesian dishes.
* Step 7
You can make the mold for the cone using paper and plastic wrap!
* Step 8
For those who can't get fresh coconut milk, use canned milk or powder.
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