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Non-Fried but Crispy Candied Sweet Potatoes
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Chef :
cookpad.japanNon-Fried but Crispy Candied Sweet Potatoes
I had these candied sweet potatoes at my friend's house.
My friend passed the recipe on to me, and I created this based on that recipe.
Cooking instructions
* Step 1
Chop up the sweet potatoes roughly, and soak in a bowl of water.
* Step 2
Put vegetable oil and granulated sugar in the frying pan, and lay the drained and pat-dried sweet potatoes (do not turn on the heat yet)!!
* Step 3
Turn on the heat to medium heat, and once the granulated sugar has dissolved, reduce the heat to low, cover with a the lid, then cook for about 5-6 minutes.
* Step 4
Remove the lid, flip the potatoes over occasionally, and cook them through. As shown in the photo, the surface of the sweet potatoes should be bubbly.
* Step 5
Tilt the frying pan and absorb any excess oil with a paper towel (it's just a small amount, so you should only need 1-2 sheets of paper towels).
* Step 6
Roast the sweet potatoes over medium heat, drizzle on soy sauce, then lightly shake the frying pan to coat them, and it's ready.
* Step 7
Garnish with black sesame seeds, if you like. (I didn't have black sesame seeds, so I used white sesame seeds instead...)
* Step 8
Note: The cooking time will differ depending on how thick you cut the sweet potatoes. They will cook faster if they're cut into bite-sized pieces, rather than large chunks.
Note: if there is a photo you can click to enlarge it
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