Home Dish Vegetable Packed Chinese-Style Ramen Noodle Salad

Vegetable Packed Chinese-Style Ramen Noodle Salad

Name: How to cook Vegetable Packed Chinese-Style Ramen Noodle Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Vegetable Packed Chinese-Style Ramen Noodle Salad

This is great for a light lunch; it's also good served with drinks.

Ingredient

Food ration :

3 servings

hank Chinese noodles

leaves Lettuce

1/2

Cucumber

1/2

sausage Fish sausages

Tomato

Mizuna greens

2 tbsp

Vinegar

1 1/2 tbsp

Soy aauce to finish

1 tbsp

Sugar

1 tsp

Ground sesame seeds

1 tbsp

Sesame oil

Cooking instructions

* Step 1

Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.

* Step 2

Prepare the Chinese dressing

* Step 3

Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.

* Step 4

Serve immediately to prevent the noodles from becoming soggy.

Note: if there is a photo you can click to enlarge it

Tag

hank Chinese noodles leaves Lettuce Cucumber sausage Fish sausages Tomato Mizuna greens vinegar Soy aauce to finish Sugar Ground sesame seeds sesame oil

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