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Kinako Rusks
Introduce
Chef :
cookpad.japanKinako Rusks
I knew that toast and kinako were a good combination, and guessed that kinako rusks would be tasty too.
Cooking instructions
* Step 1
Cut the bread into suitable sizes. This time I sliced it into 14 pieces.
* Step 2
Put them on a plate and microwave at 500 W for 2 minutes. Mix them once, and then microwave for another 1 and 1/2 minutes.
* Step 3
Try one, and if it's crunchy, move on to the next step. If it's not crunchy, microwave for another 30 seconds.
* Step 4
Put the butter in a plastic bag and melt it over hot water. Add the bread sticks, and shake the bag so the bread sticks are coated.
* Step 5
Add the kinako, sugar and salt, and shake. They are done when evenly coated with the kinako.
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