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Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro
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cookpad.japanChewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro
I tried making some oyaki-style dumplings with potatoes.
Cooking instructions
* Step 1
Steam or boil the potatoes and mash them while they're still hot. Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.
* Step 2
Split this dough into 6 equal portions. Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.
* Step 3
Brush some sesame oil over the top of the mochi and place them in a frying pan. Steam the mochi until they brown slightly, then turn them over and cook them in the same way.
* Step 4
This mochi has been filled with cheese and takana pickles. Feel free to try filling them with anko, white miso, curry, anything you'd like really ♪
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