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Steamed Wiener Sausages and Mushrooms
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Chef :
cookpad.japanSteamed Wiener Sausages and Mushrooms
One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator.
Ingredient
Food ration :
2 servings
1 tbsp
Sake or white wine
1/2 tsp
Consommé stock granules
1 dash
Salt and pepper
1 dash
Lemon juice (optional)
Cooking instructions
* Step 1
Cut the wiener sausages diagonally (about 3 pieces per sausage).
* Step 2
Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
* Step 3
Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
* Step 4
Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
* Step 5
Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
* Step 6
Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.
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