Delicious Classic Buttermilk Pancakes

Name: How to cook Delicious Classic Buttermilk Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Delicious Classic Buttermilk Pancakes

Since it's difficult to find buttermilk in Japan, I came up with an easy alternative way to make buttermilk with lemon juice and milk as advised from a friend. Then I recreated the famous and popular pancake using this buttermilk with easy to get hold of ingredients.

Ingredient

Food ration :

2 servings

100 grams

Pancake mix

Egg

2 tsp

Olive oil

1 dash

Vanilla extract

90 ml

Milk

2 tsp

Lemon juice

50 grams

Butter

1 tbsp

Heavy cream

Sugar, maple syrup and fruit

Cooking instructions

* Step 1

(How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.

* Step 2

Add the heavy cream and beat well. Chill in the refrigerator and it's done!

* Step 3

(How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.

* Step 4

Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.

* Step 5

Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.

* Step 6

Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.

* Step 7

Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.