Tofu Steamed Bread - Oil & Egg-Free

Name: How to cook Tofu Steamed Bread - Oil & Egg-Free - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tofu Steamed Bread - Oil & Egg-Free

My mom always used to make this whenever I had classes early in the mornings, and I would be in rush to get things ready. This pipping hot steamed bread filled my heart with love, especially on cold winter days!

Ingredient

Food ration :

4 servings

100 grams

Pancake mix

150 grams

Tofu

Ham, green peas, etc.

Cooking instructions

* Step 1

Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.

* Step 2

Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.

* Step 3

Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.

* Step 4

Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!

* Step 5

Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.

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