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Ingredient
Spinach Ricotta Pie
Introduce
Chef :
Taylor Topp ComachoSpinach Ricotta Pie
This pie can be the main star or a fabulous side for any meal. Creamy, cheesy, sophisticated. Serve with a side salad or grilled meats. Try making this as a brunch with a poached egg on top 🤤🤤Protein packed, flavor packed and so easy to put together.
Ingredient
Food ration :
6 peopleCooking time :
45 minutes
15 ounces
ricotta cheese
10 ounces
cooked, drained frozen spinach
2 cups
shredded mozzarella cheese
3 cloves
minced garlic
1 teaspoon
salt
1 teaspoon
pepper
1/3 cup
grated Parmesan cheese
Cooking instructions
* Step 1
Cook frozen spinach according to package instructions. Drain all liquid from cooked spinach.
* Step 2
In a bowl combine all ingredients, including spinach.
* Step 3
Mix well.
* Step 4
Fill pie crust and place into a pre heated oven set at 350 degrees farenheit.
* Step 5
Cook 40- 45 minutes or until set and lightly browned on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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