Porcini Mushroom Ravioli in Soy Milk Sauce

Name: How to cook Porcini Mushroom Ravioli in Soy Milk Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Porcini Mushroom Ravioli in Soy Milk Sauce

I love ravioli, so I tried making a version of mushroom ravioli that I ate in Hawaii.

Ingredient

Food ration :

4 servings

2 tbsp

Regular milk (in place of soy milk)

1/2 tsp

ladleful Re-hydrating liquid from porcini mushrooms

Salt and pepper (black pepper)

Cooking instructions

* Step 1

Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.

* Step 2

Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.

* Step 3

Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).

* Step 4

Cut it up into equal pieces in a grid fashion.

* Step 5

Crimp the edges of each piece with a fork.

* Step 6

The ravoli will stick easily, so dust with flour and set aside.

* Step 7

Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.

* Step 8

Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.