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Ingredient
Easy Kabocha & Milk Soup
Introduce
Ingredient
Food ration :
4 servings
1/4
Kabocha squash
2 tsp
White flour
400 ml
Milk
10 grams
Butter
Cooking instructions
* Step 1
Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
* Step 2
Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
* Step 3
When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
* Step 4
Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
* Step 5
Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
* Step 6
Add some coffee creamer or dried parsley to taste and serve.
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1. Start Small
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