15-minute Blueberry Cheesecake

Name: How to cook 15-minute Blueberry Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

15-minute Blueberry Cheesecake

I had just finished straightening up the house when it occurred to me that I had nothing ready for 3 o'clock tea time, so I improvised with this cheesecake. This is a perfect quick-prep dessert for summer because it's light and chilled. It's also delicious topped with fresh fruit if you don't want to make the sauce.

Ingredient

Food ration :

5 servings

4/5 tbsp

A Gelatin powder

2 1/2 tbsp

A: Water

100 grams

B: Cream cheese

200 ml

B: Yogurt

100 ml

B: Milk

40 grams

B: Sugar

1 tsp

B: Lemon juice

3 tbsp

C: Blueberries (frozen)

1 1/2 tbsp

C: Sugar

3 tbsp

C: Water

1 1/2 tsp

C: Cornstarch

1 tsp

D: Rum

Cooking instructions

* Step 1

Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).

* Step 2

Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.

* Step 3

Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.

* Step 4

Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.

* Step 5

Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).

* Step 6

Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.