Delicious Acqua Pazza Using Fish Fillets

Name: How to cook Delicious Acqua Pazza Using Fish Fillets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Delicious Acqua Pazza Using Fish Fillets

I always thought acqua pazza was made with a whole fish, but I tried using small sized fish fillets instead.

Ingredient

Food ration :

2 servings

Alphonsino (or sea bass and cod)

Clams

1 clove

Garlic (finely chopped)

★ Cherry tomatoes (small)

1 dash

★ Italian parsley

★ Black olives

1 dash

★ Oregano (dried)

1 dash

★ Thyme (dried)

150 ml

★ Water

50 ml

★ White wine

Cooking instructions

* Step 1

Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.

* Step 2

Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.

* Step 3

Pat the [1] fish filets dry with a paper towel.

* Step 4

Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.

* Step 5

Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).

* Step 6

Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).

* Step 7

Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).