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Ingredient
Quick, Simple, Delicious No-Bake Tart Crust
Introduce
Chef :
cookpad.japanQuick, Simple, Delicious No-Bake Tart Crust
I came up with an easy-to-make tart. To use up my blueberry jam, I filled it with a blueberry mousse.
Ingredient
Food ration :
6 servings
100 grams
Biscuits
50 grams
Butter
200 ml
Yoghurt
40 grams
Sugar
1 tbsp
Lemon juice
50 grams
Blueberry jam
100 ml
◎ Whipped cream
10 grams
◎ Sugar
5 grams
＊ Gelatin
50 ml
＊ Water
Cooking instructions
* Step 1
Grease the tart pan with vegetable oil or butter, then line the base with parchment paper.
* Step 2
For the tart crust, break up the biscuits into pieces and pulverize them in a food processor.
* Step 3
Melt the butter, then pour it into the crushed biscuits while still hot.
* Step 4
Fill the tart pan with the crust. Use a flat-based cup or similar utensil to press the crust into the pan. Press it firmly. Chill in the refrigerator.
* Step 5
Soak the gelatin in the amount of water given, then dissolve in a double boiler or in the microwave.
* Step 6
For the mousse, combine the yoghurt, sugar, and lemon juice. Add the dissolved gelatin mixture and mix well.
* Step 7
Divide the yoghurt mixture in half. With half of the mixture, add the blueberry jam and mix.
* Step 8
In a separate bowl, prepare a stiff whipped cream, and mix it into the other half.
* Step 9
Pour the whipped cream mixture from Step 8 into the tart pan (you shouldn't need to use all of it).
* Step 10
Next add the blueberry mixture from Step 7.
* Step 11
Chill in the refrigerator and it's done.
* Step 12
With the remaining mousse from Step 9, combine 40 g blueberry jam, 1 tablespoon water, and 1/2 teaspoon rum, and pour it on top. That will turn it into a dessert for more mature palates.
* Step 13
This was made in a Tupperware container. Since it was deep, I didn't have any left over yoghurt mousse.
Note: if there is a photo you can click to enlarge it
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