Easy 5 Minute Avocado Gratin
Introduce
Chef :
cookpad.japan
Easy 5 Minute Avocado Gratin
Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.
Cooking instructions
* Step 1
Cut the avocado vertically around the pit.
* Step 2
Hold both sides of the avocado and twist to break into 2 halves.
* Step 3
Stick the base of the knife blade into the pit.
* Step 4
Hold the avocado and swivel the knife 90 degrees to remove the pit.
* Step 5
Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
* Step 6
Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
* Step 7
Place the avocado meat from Step 6 into the avocado skin.
* Step 8
Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
* Step 9
It's done When you're done eating, throw away the skin. That's the only cleanup.
* Step 10
You can also easily and deliciously make this in ramekins as well.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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