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Salted Caramel Sauce for Homemade Desserts
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cookpad.japanSalted Caramel Sauce for Homemade Desserts
The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.
Ingredient
250 grams
Sugar
50 ml
Water
100 grams
Unsalted butter
100 ml
Heavy cream
2 tbsp
Salt (sea salt if possible)
Cooking instructions
* Step 1
Place the water and sugar in a small frying pan. Turn the heat to medium.
* Step 2
Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
* Step 3
Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
* Step 4
Let it simmer over low heat for 5 minutes while constantly stirring.
* Step 5
Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
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