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Ingredient
Excellent & Easy Olive Fritters
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Chef :
cookpad.japanExcellent & Easy Olive Fritters
This is an original side dish that I came up with.
Cooking instructions
* Step 1
Reconstitute the dried tomatoes in water for about 5 minutes.
* Step 2
Drain the water and slice into strips small enough to fit into the olives.
* Step 3
Drain the water from the olives.
* Step 4
Stick the slices of dried tomatoes into the olives.
* Step 5
Combine the flour and water to make the coating.
* Step 6
Coat the olives in the coating and place into the bowl of panko.
* Step 7
Evenly coat the olives with the panko.
* Step 8
Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
* Step 9
Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
* Step 10
Pat dry the excess oil.
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