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Chinese-Style Enoki Mushrooms and Eggs
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Chef :
cookpad.japanChinese-Style Enoki Mushrooms and Eggs
Oyster sauce + mirin (1:1 ratio) go well with any meat dish. This is a standard ratio in my household. Even if you don't have any meat, it goes well with eggs and I added enoki mushrooms this time. By the way, enoki and eggs also go well with Japanese Worcestershire-style sauce.
Ingredient
Food ration :
4 servings
4
Eggs
2 tbsp
each ★Oyster sauce ・ Mirin
1 tbsp
★Sesame oil
1 dash
★Pepper
Cooking instructions
* Step 1
Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
* Step 2
Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
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