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Quick, Easy and Delicious Bread Dough without a Bread Maker
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Chef :
cookpad.japanQuick, Easy and Delicious Bread Dough without a Bread Maker
I encountered a recipe in a cookbook that I was deeply impressed with, but I wanted make the recipe even easier.
Ingredient
Food ration :
1 serving
200 grams
Bread (strong) flour
170 ml
Milk
20 grams
Butter
3 tbsp
Sugar
1/2 tsp
Salt
2 tsp
Dry yeast
Cooking instructions
* Step 1
Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
* Step 2
Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks.
* Step 3
Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place.
* Step 4
The 1st proofing is done! Divide and shape the dough.
* Step 5
Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.)
* Step 6
To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log.
* Step 7
Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell.
* Step 8
Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
* Step 9
Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃.
* Step 10
Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
* Step 11
When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool.
* Step 12
I made wiener sausage bread with this dough. It's fluffy and delicious.
* Step 13
I made pizza with this dough.
Note: if there is a photo you can click to enlarge it
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