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A Treasured Recipe! My Kimpira Burdock Root
Introduce
Chef :
cookpad.japanA Treasured Recipe! My Kimpira Burdock Root
I wanted an extra twist to my regular kimpira, so I added yuzu pepper paste and it turned out delicious!
Ingredient
Food ration :
4 servings
1
Carrot
2 tbsp
● Soy sauce
2 tbsp
● Cooking sake
2 tbsp
● Mirin
2 tsp
Yuzu pepper paste
Cooking instructions
* Step 1
These are all the ingredients you need.
* Step 2
Bring the shirataki to a boil to remove the bitterness. This is vital!
* Step 3
Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root.
* Step 4
Diagonally slice the burdock root.
* Step 5
Then julienne them by stacking up several slices.
* Step 6
They should look like this when done.
* Step 7
Julienne the carrots the same way!
* Step 8
Heat the frying pan and add the oil. Regular vegetable oil is fine.
* Step 9
Combine everything in the frying pan at once! Heat over medium.
* Step 10
Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste.
* Step 11
Turn off the heat, then add sesame oil and sesame seeds to taste.
* Step 12
It's ready to serve. Transfer to serving plates! It's delicious both cold or hot.
* Step 13
Here's another standard dish! With a twist!.
* Step 14
A classic healthy side dish! How about some simmered okara?
* Step 15
Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce.
* Step 16
If you have any leftover gyoza wrappers, try this!
* Step 17
Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef!
* Step 18
Here's another easy and quick side dish!
Note: if there is a photo you can click to enlarge it
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