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Easy Non-Fried Potato Wedges
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Chef :
cookpad.japanEasy Non-Fried Potato Wedges
These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything.
Cooking instructions
* Step 1
Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
* Step 2
Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
* Step 3
Once cooled, mix the wedges with the ☆ ingredients.
* Step 4
Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
* Step 5
Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
* Step 6
Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,.
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