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Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast
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Chef :
cookpad.japanSimple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast
I had some pork offcuts leftover.
Ingredient
Food ration :
2 servings
200 grams
Thinly sliced pork offcuts
3 tbsp
or more ＊Ketchup
1 tbsp
＊Mayonnaise
1 tsp
＊Sugar
1 dash
Salt and pepper
1 tbsp
Vegetable oil
Cooking instructions
* Step 1
After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item.
* Step 2
If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the ＊ ingredients to make the sauce.
* Step 3
Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables.
* Step 4
Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete.
* Step 5
Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious.
Note: if there is a photo you can click to enlarge it
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