Short Pasta with Dried Tomatoes and Green Peppers

Name: How to cook Short Pasta with Dried Tomatoes and Green Peppers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Short Pasta with Dried Tomatoes and Green Peppers

I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful.

Ingredient

Food ration :

1 serving

Dried tomatoes

80 grams

Short pasta of your choice

Green peppers

1/4

Onion

1 clove

Garlic (finely chopped)

Salt

Coarsely ground black pepper

1 tbsp

Olive oil

5 tbsp

Pasta boiling water

● Parmesan cheese

Cooking instructions

* Step 1

Boil pasta in a large pot with salt (not listed above) according to the package instructions. I used a type of short pasta called "ballerina."

* Step 2

Thinly slice the onion, and julienne the bell pepper. This recipe uses dried tomatoes marinated in olive oil.

* Step 3

Put the olive oil and garlic in a frying pan and beat. Once the garlic browns, add the onion and sauté.

* Step 4

Add the bell peppers and dried tomatoes and continue to sauté. For added aroma, use a small amount of the olive oil in which the tomatoes were marinated.

* Step 5

Add 3 tablespoons of the boiled pasta water, then add the pasta.

* Step 6

Season with salt and coarsely ground black pepper to taste. Add more boiled pasta water, if necessary. It's ready once the ingredients emulsify and the flavors blend evenly.