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Quick Mille-Feuille Style Bite-Sized Pork Cutlets
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Chef :
cookpad.japanQuick Mille-Feuille Style Bite-Sized Pork Cutlets
I made this recipe so that I could feed my hungry son, who loves mille-feuille style cutlets, lots of freshly cooked cutlets without making him wait.
I got the idea for the coating from the curry bread at the bakery where I work part-time.
Ingredient
Food ration :
2 servings
200 grams
Pork (chopped, scraps)
1 dash
Salt and pepper
3 tbsp
Plain flour
4 tbsp
Water
1
Panko
Cooking instructions
* Step 1
Form the meat into 6-8 bite-sized flat balls as if making onigiri rice balls. Season with salt and pepper.
* Step 2
Combine the flour and water in a dish and gently dip in the meat without breaking its shape. Lightly coat with panko.
* Step 3
Pour in just enough oil to cover the bottom of a frying pan and add the cutlets. Don't touch them in the beginning so that they don't fall apart.
* Step 4
Once they harden, turn them over 2-3 times until each side is golden brown.
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