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Ingredient
5-Minute Grilled and Marinated Leeks
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Ingredient
Food ration :
4 servings
2 large
Japanese leek
1 1/2 tbsp
Olive oil
1 tbsp
Lemon juice
1 tsp
Whole grain mustard
1/2 tsp
Honey
1/2 tsp
Salt
Cooking instructions
* Step 1
Mix together the dressing ingredients. Chop the Japanese leek into 4-5 cm pieces, sprinkle with salt and olive oil (not listed above).
* Step 2
Grill the Japanese leek on a grill or in a toaster oven until golden brown (about 10 minutes in an oven set to 200℃). Be careful not to burn them!
* Step 3
Soak the leeks in the dressing while still hot. Stir them up once or twice while marinating, and serve after about 5-10 minutes.
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