Super Simple, Time-Saving Cabbage Salad in Sesame Oil
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Chef :
cookpad.japan
Super Simple, Time-Saving Cabbage Salad in Sesame Oil
I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.
Cooking instructions
* Step 1
Cut the cabbage into large pieces. You get a better appreciation of the cabbage size and it's sweetness, which is delicious.
* Step 2
Wash, separate, and transfer to a bowl to drain. Season thoroughly with salt and pepper, then mix in the sesame oil.
* Step 3
Toss from the bottom of the bowl to the top, and it's complete.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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