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Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten
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cookpad.japanEasy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten
I had leftover dried wheat gluten that I had originally bought as baby food.
I had to use it up some how!
Cooking instructions
* Step 1
Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).
* Step 2
Melt the butter and coat the dried wheat gluten with butter.
* Step 3
Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.
* Step 4
Lower the heat again to low heat, and sprinkle evenly with granulated sugar.
* Step 5
Once the granulated sugar has melted, and they have turned golden brown, it's done!
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