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Smooth Pudding Made in 5 Minutes with Basic Ingredients
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cookpad.japanSmooth Pudding Made in 5 Minutes with Basic Ingredients
I wanted to eat a creamy and delicious pudding, but heavy cream is expensive, and it has a short shelf life. So I came up with a recipe which doesn't require heavy cream.
This takes no time at all to make, so it's a great snack for my kids.
Cooking instructions
* Step 1
Heat the milk until it starts to bubble around the sides (don't let it boil). Dissolve the gelatin in a bowl with 2 tablespoons of water.
* Step 2
Gently mix the sugar and egg yolk into the bowl from Step 1.
* Step 3
Add the heated milk and vanilla essence, and mix well.
* Step 4
Pour it into pudding cups through a tea strainer.
* Step 5
Let it chill in the fridge until it has hardened.
* Step 6
This is not so sweet, so add more sugar if necessary.
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