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Ingredient
5-Minute Meat-Stuffed Bell Peppers
Introduce
Chef :
cookpad.japan5-Minute Meat-Stuffed Bell Peppers
This is a recreation of the Peruvian dish "rocoto relleno".
Ingredient
Food ration :
4 servings
200 grams
Ground meat (pork or beef)
1/2
Onion
1
Egg
200 ml
Milk
Cooking instructions
* Step 1
Cut off the tops of the bell peppers, which will become lids, and remove the seeds.
* Step 2
Sauté the ground meat and minced onion, and season liberally with the spices, salt, and pepper.
* Step 3
Stuff the meat into the bell peppers. Beat the egg into the milk, divide it up among the bell peppers, pouring it over the meat, then sprinkle with cheese.
* Step 4
Bake for 25 minutes at 180℃, then they're done! You could also use a toaster oven to observe the progress.
* Step 5
Add seasonal ingredients and bake until they look delicious.
Note: if there is a photo you can click to enlarge it
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