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5-Minute Celery Salad
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cookpad.japan5-Minute Celery Salad
I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.
Cooking instructions
* Step 1
Chop the white part of the stalk into 2-cm lengths. Diagonally slice the green part of the stalk. The flavors soak in best where the celery's been sliced against the grain so slice the stalks to give them a wide surface area.
* Step 2
Place the chopped celery and the ＊ ingredients in a plastic bag, seal the bag with plenty of air, then shake it up! Make sure that the ＊ ingredients are evenly distributed.
* Step 3
Add the ◎ ingredients, press out the air, then massage it in the seasonings. Rub, rub, and rub the seasonings in!
* Step 4
Completely press out the air, then store the bag in the refrigerator. Patiently wait about 2 hours while the celery absorbs the flavor of the seasonings.
Note: if there is a photo you can click to enlarge it
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