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Home Dish Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Name: How to cook Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

● I wanted to eat chinjao rosu with lots of meat! ● Even kids who hate peppers will enjoy this! ● Please see the instructional video at http://www.nicovideo.jp/watch/sm21988775

Ingredient

Food ration :

5 servings

300 grams

Pork butt block

Green bell pepper

Red bell peppers

100 grams

Cooked bamboo shoots in brine

1 tbsp

Finely chopped scallions

1 tsp

Ginger (finely chopped)

1 tbsp

Sesame oil

Katakuriko slurry

2 tbsp

Beaten egg

1 1/2 tbsp

Soy sauce

1 tbsp

Vegetable oil

1 tbsp

Katakuriko

1 tbsp

Shaoxing wine

1 1/2 tbsp

Oyster sauce

1 tsp

Chinese chicken stock powder

1 dash

Pepper

Cooking instructions

* Step 1

If making this for guests, shave off the white parts of the peppers to make them more visually appealing.

* Step 2

Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.

* Step 3

Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!

* Step 4

Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.

* Step 5

Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.

* Step 6

Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.

* Step 7

Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.

* Step 8

Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!

* Step 9

Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.