5 Minute Side Dish! Shiitake and Blue Cheese
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Chef :
cookpad.japan
5 Minute Side Dish! Shiitake and Blue Cheese
I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.
Cooking instructions
* Step 1
Remove the roots, then wipe the shiitake clean.
* Step 2
Turn the shiitake over, and stuff them with blue cheese. Use a lot of cheese, but not so much that it spills out when melted.
* Step 3
Bake for 3 minutes in a fish grill, and they're done! See, I told you they were easy!
* Step 4
You can top the cheese with a little panko for a crispy finish.
* Step 5
I always have a stock of this blue cheese. It's already sliced thinly, so it's easy to use.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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