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Atsuage with Sweet and Sour Vegetable Sauce
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Chef :
cookpad.japanAtsuage with Sweet and Sour Vegetable Sauce
I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...
Ingredient
Food ration :
2 servings
1 packages
Atsuage
1/5
Carrot
1/2 small
Onion
1 tbsp
Vegetable oil
150 ml
☆Japanese dashi stock
1 tbsp
☆Sugar
1 tbsp
☆Soy sauce
1 tbsp
☆Vinegar
1 tsp
◎Katakuriko
2 tsp
◎Water
Cooking instructions
* Step 1
Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
* Step 2
Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
* Step 3
Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
* Step 4
Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
* Step 5
Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!
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