Ika Yakisoba (Panfried Noodles with Squid)

Name: How to cook Ika Yakisoba (Panfried Noodles with Squid) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Ika Yakisoba (Panfried Noodles with Squid)

I aimed to make yakisoba like the ones served at yatai (outdoor food stalls) that aren't wet and sticky.

Ingredient

Food ration :

2 servings

bags Yakisoba noodles (steamed or boiled)

to 100 grams Ground pork (or finely chopped pork belly)

1/2

Squid (cleaned)

120 grams

Cabbage

4 1/2 tbsp

Japanese Worcestershire-style sauce

2 tbsp

Okonomiyaki sauce

1 dash

Salt

1 dash

Pepper

1 dash

Umami seasoning

Aonori

Cooking instructions

* Step 1

Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.

* Step 2

When some of the noodles are very lightly browned, transfer the noodles to a plate.

* Step 3

Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.

* Step 4

Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.

* Step 5

Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.

* Step 6

Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.)

* Step 7

When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)

* Step 8

Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)

* Step 9

When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)