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Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger
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cookpad.japanSpeedy Side Dish! Bok Choy and Egg Stir Fry with Ginger
I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.
The ginger flavour is refreshing, and it goes well with any main dish.
It's a quick and handy recipe!
Ingredient
Food ration :
4 servings
2
Eggs
1/2 tsp
Chicken stock powder
2 tbsp
Water
1 dash
Salt
1 dash
Pepper
1/2 tsp
*Sesame oil (optional)
Cooking instructions
* Step 1
Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
* Step 2
Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
* Step 3
Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
* Step 4
When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
* Step 5
Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
* Step 6
Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".
Note: if there is a photo you can click to enlarge it
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