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For Bentos Chicken and Umeboshi Bake
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cookpad.japanFor Bentos Chicken and Umeboshi Bake
It's hot and humid so I want to eat something refreshing. I used umeboshi because it has anti-microbial qualities.
Cooking instructions
* Step 1
Slice the chicken diagonally so it is half the thickness, and open up. Remove the seed from the umemoshi, mince it, and spread it on the chicken.
* Step 2
Fold the chicken back to its original shape. Season well with salt.
* Step 3
Thinly coat a frying pan with oil, and cook, skin side down, until it starts to brown.
* Step 4
Turn it over and add some sake. Put the lid on, and let it cook through.
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