Quick, Easy Custard in the Microwave (with a whole egg)
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Chef :
cookpad.japan
Quick, Easy Custard in the Microwave (with a whole egg)
I wanted to eat something sweet! I made this because I didn't feel like spending time on making anything.
Cooking instructions
* Step 1
Place the egg, sugar, and flour into a heat-resistant bowl and mix together with a whisk.
* Step 2
Gradually pour the milk into Step 1 while stirring it in.
* Step 3
Microwave for 2 minutes at 600 W. When done, mix well.
* Step 4
Microwave for another minute and then mix well. Keep an eye on it and microwave in 20 second intervals as needed, mixing after each time.
* Step 5
Add the melted butter and mix it in well.
* Step 6
I tried using this custard cream to make a hot sandwich! The cream was creamy and delicious.
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