3 Minute American-style Pie Crust

Name: How to cook 3 Minute American-style Pie Crust - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

3 Minute American-style Pie Crust

This is an old recipe from an American cookbook that I had when I was a child. Once I became an adult and made this recipe again, I wondered why the heck I was making pie crusts that required layering and folding. So I threw that out and now I always use this recipe when making quiche or apple pie or anything.

Ingredient

Food ration :

2 servings

210 grams

Bread (strong) flour

2 tsp

◎Sugar

135 grams

◎Margarine

★Egg

50 ml

★Cold water

1 1/2 tsp

★Vinegar

Cake flour (for dusting)

Cooking instructions

* Step 1

Sift the bread flour into a bowl. Add the ingredients and use your hand to mix it together well. (Mix until the margarine and flour are combined evenly).

* Step 2

Measure the water in a measuring cup and add the egg and vinegar to the cup. Mix together with a fork.

* Step 3

Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in. Pay attention to the consistency. Stop adding the egg mixture when the batter is still slightly powdery.

* Step 4

Once it becomes the consistency seen in the photo, use your hands to bring it all together. Dust with flour and place on a counter. Divide into 2 portions.(you can freeze this for 1 month.)