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White Fish Baked in Mayonnaise and Panko
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Chef :
cookpad.japanWhite Fish Baked in Mayonnaise and Panko
I wanted to easily make a restaurant-style without much preparation time.
Cooking instructions
* Step 1
Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
* Step 2
Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
* Step 3
Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.
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