Japanese Confectionary - Sakuranbo Cherries

Name: How to cook Japanese Confectionary - Sakuranbo Cherries - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Japanese Confectionary - Sakuranbo Cherries

It's cherry season, so I wanted to make some traditional sweets. When you think of "sakuranbo" usually it's made from nerikiri and sugar, but I made it with rice flour.

Ingredient

Food ration :

5 servings

5 grams

Shiratamako

15 grams

Joshinko

30 grams

Caster Sugar

30 ml

Water (for the uirou)

1 grams

Powdered kanten

120 ml

Water (for the kanten)

1 dash

Natural food coloring - yellow and red

Cooking instructions

* Step 1

Wash the cherries and pat dry.

* Step 2

Prepare the uirou. Put the shiratamako in a heatproof bowl, add a small amount of water, and dissolve.

* Step 3

Add the joshinko, mix, add the remaining water, and mix well.

* Step 4

Add the sugar and mix well until no longer floury.

* Step 5

Lightly wrap with plastic wrap and heat in the microwave for 1 minute. Remove from the microwave, then knead well with a moistened wooden spatula or spoon.

* Step 6

Wrap in plastic again, then microwave for 1 minute.

* Step 7

Remove from the microwave, then knead well again with a moistened spatula or spoon. The uirou dough is ready.

* Step 8

Once cooled, divide into two pieces. Dissolve the food coloring in water, coloring one part with the yellow, one with red.

* Step 9

Roll out both pieces of dough. Cut out the pieces, adjusting the color as necessary.

* Step 10

Bring the cut out pieces together to make a natural cherry-like color.

* Step 11

Roll it out again, then wrap a cherry into it.

* Step 12

Make the kanten liquid. It's actually prettier with sugar added, but the dough already has a good amount of sugar, so this is just to adjust the texture.