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Tomato and Parmesan Cheese Pound Cake
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Chef :
cookpad.japanTomato and Parmesan Cheese Pound Cake
I created this recipe because I wanted to make a savory bread/cake using tomatoes. I used half tomato juice and half tomatoes from a can of whole tomatoes, and blended these ingredients together in a blender. I made a simple pound cake that has a savory taste from the Parmesan cheese.
Ingredient
Food ration :
6 servings
200 grams
Cake flour
120 grams
Tomato purée (or tomato juice)
80 grams
Olive oil
2
Eggs
35 grams
Parmesan cheese
2 tsp
Baking powder
Cooking instructions
* Step 1
When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
* Step 2
Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
* Step 3
Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
* Step 4
While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
* Step 5
Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
* Step 6
Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
* Step 7
When it's nicely browned, it's ready to be served!
* Step 8
It's crispy on the outside and has light texture since it's made with olive oil.
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