Low-Calorie Pie-Style Bread

Name: How to cook Low-Calorie Pie-Style Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Low-Calorie Pie-Style Bread

I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends. The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect. The bread dough on the bottom is soft with the juices of the filling.

Ingredient

Food ration :

8 servings

128 grams

○Water

100 grams

○Bread (strong) flour

100 grams

○Cake flour

5 grams

○Sugar

5 grams

○Unsalted butter

3 grams

○Salt

2/3 tsp

○Dry yeast

Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)

Butter

Beaten egg

Cooking instructions

* Step 1

Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.

* Step 2

Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.

* Step 3

Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.

* Step 4

Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.

* Step 5

Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)