Home
Ingredient
Flounder Sashimi with Gochujang Sauce
Introduce
Chef :
cookpad.japanFlounder Sashimi with Gochujang Sauce
I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.
Ingredient
Food ration :
1 serving
100 grams
Flounder
1 tsp
❤ Soy sauce
1/2 tsp
❤ Gochujang
1/2 tsp
❤ Sugar
1/2 tsp
❤ Sesame oil
1 dash
❤ Garlic (grated)
1 tbsp
❤ Green onion (minced)
Cooking instructions
* Step 1
Combine the ❤ ingredients to make the Gochujang sauce.
* Step 2
Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic