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Korean Style Spicy Oven Baked Chicken Wings
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Chef :
cookpad.japanKorean Style Spicy Oven Baked Chicken Wings
I love Korean style fried chicken, but deep frying them seems to make them really high in calories, so I experimented with creating an oven baked version. It's popular with family and friends when we have a party.
Ingredient
Food ration :
4 servings
900 grams
Chicken wings (whole)
5 tbsp
◎ Milk
1 tsp
◎ Salt
1 tbsp
◎ Black pepper
1 tbsp
◎ Sake
1 tbsp
★ Korean red chili pepper (or use 1 teaspoon of ichimi togarashi and 2 teaspoon of paprika powder)
1/2 tbsp
★ Red chili pepper flakes
2 tbsp
★Soy sauce
1 tbsp
★ Sugar (or raw cane sugar)
1 tbsp
★ Honey
1 tbsp
★ Sake
4 clove
★ Grated garlic
2 tbsp
★Gochujang
1 tbsp
★Sesame oil
1 tbsp
★White sesame seeds
Cooking instructions
* Step 1
Make the ◎ ingredients ready. (To pre-flavor the chicken wings.)
* Step 2
Make the ★ ingredients ready. (These are for the marinade.)
* Step 3
Wash the chicken wings in cold water, and dry very well with paper towels.
* Step 4
Cut the joints of the chicken wings to divide into two pieces. Remove any excess fat.
* Step 5
Score the skin of the wings several times.
* Step 6
Soak the wings in the ◎ milk mixture. Cover with plastic wrap and refrigerate for 20 minutes.
* Step 7
Combine all the ★ flavoring ingredients to make the marinade.
* Step 8
Put the marinade in a plastic zip bag or similar sealable bag.
* Step 9
Take the chicken wings out of the milk liquid and transfer to the plastic bag with the marinade. (Massage the marinade well into the chicken wings.)
* Step 10
Seal the bag and double-bag it. Leave to marinate in the refrigerator for 8 hours to overnight. (Turn the bag over once.)
* Step 11
The next day, line an oven pan with foil and set a rack on top. Oil the rack lightly. Preheat the oven to 190°C (370°F).
* Step 12
Take the wings out of the refrigerator 30 minutes before baking them. Dust them lightly with flour using a tea strainer. Line them on the rack skin side down.
* Step 13
Bake in the upper part of the oven at 190°C (370°F) for 30 minutes, than at 260°C (500°F) for 5 minutes. Turn the wings over 15 minutes in.
* Step 14
If the juices run clear when you poke a thick part of a wing with a knife, they are done. Take them out of the oven, and optionally sprinkle with black pepper while they are still hot.
* Step 15
※ You can buy Korean chili pepper powder at Korean grocery stores or in Ameyoko in Tokyo. It has a mild flavor, so it's not as spicy as it looks.
Note: if there is a photo you can click to enlarge it
Tag
Chicken wings (whole)
milk
Salt
Black pepper
sake
★ Korean red chili pepper (or use 1 teaspoon of ichimi togarashi and 2 teaspoon of paprika powder)
red chili pepper flakes
soy sauce
Sugar (or raw cane sugar)
honey
grated garlic
knob ☆ Grated ginger
○Gochujang
sesame oil
○White sesame seeds
to 4 tablespoons Flour (for dredging)
Black pepper (optional, to finish)
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