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Cabbage Rolls Simmered in Tomato Sauce
Introduce
Chef :
cookpad.japanCabbage Rolls Simmered in Tomato Sauce
I make this a lot since my daughter begs me to. It's one of her favorites!
Ingredient
Food ration :
5 servings
500 grams
Ground meat (beef and pork mix)
1
Onion
1/2 tsp
each Salt, pepper, nutmeg
3 tbsp
Panko
1 tbsp
Lard
1
Egg
1 can
Canned whole tomatoes
400 ml
Water
2 clove
Garlic
5 tbsp
Ketchup
3 tbsp
Red wine
Cooking instructions
* Step 1
Cut out the cabbage core, and carefully peel off the leaves one at a time.
* Step 2
Put the leaves in boiling water for 1 minute to wilt them.
* Step 3
Shave off the protruding edge of the stalks.
* Step 4
The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
* Step 5
Roughly mince the onion.
* Step 6
Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
* Step 7
Put the meat mixture in a shallow tray and divide into 10 equal portions.
* Step 8
Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.
* Step 9
Wrap the filling neatly in the cabbage leaves.
* Step 10
Make sure to wrap them tightly. Secure the leaves with toothpicks.
* Step 11
Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
* Step 12
Crush the garlic cloves with the side of a knife.
* Step 13
Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
* Step 14
After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
* Step 15
Spoon the tomato sauce over the cabbage rolls and serve!
* Step 16
The cabbage rolls are also delicious simmered in a clear soup! For that version see.
* Step 17
For a method to easily boil quail eggs, see.
Note: if there is a photo you can click to enlarge it
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