Hokkaido Specialty: Salmon & Vegetable Hotpot

Name: How to cook Hokkaido Specialty: Salmon & Vegetable Hotpot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Hokkaido Specialty: Salmon & Vegetable Hotpot

The miso and the rich butter make this salmon and vegetable hotpot so delicious.

Ingredient

Food ration :

5 servings

400 grams

Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc.

20 grams

Cooking instructions

* Step 1

Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots.

* Step 2

Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps.

* Step 3

Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes.

* Step 4

Combine the miso, mirin, sugar, and sake.

* Step 5

Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat.

* Step 6

Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.)